Easy and Quick to Cook Yummy Quick, Simple, Delicious Gantsuki Steamed Bread

Posted on

Quick, Simple, Delicious Gantsuki Steamed Bread.

Quick, Simple, Delicious Gantsuki Steamed Bread You can have Quick, Simple, Delicious Gantsuki Steamed Bread using 10 ingredients and 8 steps. Here is how you make that.

Ingredients of Quick, Simple, Delicious Gantsuki Steamed Bread

  1. Prepare of Brown sugar.
  2. Prepare of Milk or water.
  3. It’s of Eggs (large).
  4. You need of Miso.
  5. Prepare of Vegetable oil.
  6. It’s of Vinegar.
  7. You need of Cake flour.
  8. You need of Baking soda.
  9. It’s of Black sesame seeds.
  10. You need of Walnuts (optional).

Quick, Simple, Delicious Gantsuki Steamed Bread instructions

  1. Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil..
  2. Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer..
  3. Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well..
  4. Add in the sifted dry ingredients, and mix..
  5. Finally add in the vinegar and mix. It will turn a bit white..
  6. Place the dough into a sieve, and scatter with sesame and walnuts (optional)..
  7. Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat..
  8. The gantsuki is done..

recipe by cookpad.japan @cookpad