DIY Recipe: Appetizing Butter Pie Crust (2 Crusts)

Posted on

Butter Pie Crust (2 Crusts).

Butter Pie Crust (2 Crusts) You can have Butter Pie Crust (2 Crusts) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter Pie Crust (2 Crusts)

  1. You need 2 sticks of unsalted butter (cubbed).
  2. It’s 2.5 cups of flour.
  3. It’s 1/2 tsp of salt.
  4. It’s 1/2 cup of cold water.

Butter Pie Crust (2 Crusts) instructions

  1. Sift flower.
  2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful..
  3. Split evenly in two balls of dough and freeze for 30 mins.
  4. Roll out dough in all directions throughout the dough to prevent shrinking..
  5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone).