Food-Allergy Friendly, Dairy & Egg-Free Cookies.
You can cook Food-Allergy Friendly, Dairy & Egg-Free Cookies using 5 ingredients and 4 steps. Here is how you achieve it.
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Ingredients of Food-Allergy Friendly, Dairy & Egg-Free Cookies
- You need 150 grams of Cake flour.
- Prepare 40 grams of Sugar.
- You need 30 grams of Vegetable oil.
- It’s 10 grams of Water.
- Prepare 10 grams of Cocoa powder.
Food-Allergy Friendly, Dairy & Egg-Free Cookies step by step
- In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together..
- Once the dough has come together, divide in half, and add cocoa powder to half..
- Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same..
- Bake in the oven preheated to 170°C for 20 minutes..
recipe by cookpad.japan @cookpad
