For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette). Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious.
Ingredients of For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)
- You need 180 grams of Hanpen.
- You need 8 large of Egg.
- Prepare 4 tbsp of Dashi stock.
- It’s 7 tbsp of Raw cane sugar.
- Prepare 1 tbsp of Mirin.
- It’s 1 tbsp of Sake.
- You need 1 tsp of Usukuchi soy sauce.
It was so delicious, but I forgot to get a fish cake this time. Datemaki is a Japanese sweet rolled omelette traditionally eaten for the New Year as a part of Osechi Ryori. This easy version comes together from just a handful of ingredients and yet it is fluffy and moist. Put everything in a food processor and mix until smooth.
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) instructions
- Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick..
- In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy..
- Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown..
- When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake..
- Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result..
- Cool, slice into your desired thickness, then serve!.
- I used this recipe for my osechi box in 2013. (See.
Heat Tamagoyaki pan with oil. 伊達巻 Datemaki (Sweet Rolled Omelette). Datemaki looks like tamagoyaki, but it's made fluffier and sweeter with the additional ingredient called hanpen (a fish cake). In the past, Japanese people traditionally rolled important documents and paintings, and since the. Fluffy and light on the tongue thanks to the hanpen (fish cakes), Datemaki (伊達巻) are rolled omelets, similar to Tamagoyaki with a characteristic wavy edges. RECIPE ▶ bit.ly/Datemaki WATCH ON YOUTUBE ▶ bit.ly/DatemakiVideo.