Smoked Stuffed Turkey Breast. Turkey breast makes it much easier and faster than boning out a whole pig or even just the belly and loin. A stuffing of port soaked cranberries elevates the turkey breast to epic heights. How to make smoked turkey breast, either with wild and domestic turkey.
This recipe for a Stuffed Smoked Thanksgiving Turkey is a show-stopper. Be sure to check the internal temperature of the stuffing as well. This succulent smoked turkey breast oozes with fantastic flavor from a cranberry-apple brine and becomes beautifully browned in the smoker or Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. You can have Smoked Stuffed Turkey Breast using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Smoked Stuffed Turkey Breast
- Prepare of HoneySuckle Turkey breast.
- It’s of Stove top (turkey or chicken).
- It’s of Kosher salt (optional).
And if you prefer white meat, you've got it. Smoking the turkey in the oven generates a lot of smoke, so if you don't have a strong exhaust fan, use an outdoor smoker or skip this step altogether. Remove the turkey breast from the brine and pat dry with paper towels. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food.
Smoked Stuffed Turkey Breast instructions
- Rinse the turkey breast and, make sure the cavity is cleaned out, follow the directions on the stuffing box then, stuff turkey breast put on grilling tray..
- Place grilling tray on the smoker, grill till your thermometer reads at least 160 degrees cause of the stuffing, take off add a little foil let rest and enjoy..
You can absolutely smoke a whole turkey this way, and I have link some instructions in the recipe below. Since every turkey is going to be a different size and every smoker may be different, it's difficult to get an. Jeremiah Doughty's smoked wild turkey breast recipe is the perfect way to grill a wild turkey with wood-fired flavor. Don't sear on stuff end.) If your skillet is I also added a small amount of smoked speck and pine nuts to the mix, yum! Boneless turkey breast pounded thin and stuffed with breadcrumbs, mushrooms, dried cranberries and sage, rolled and tied and roasted.