Easy Perfect Sophie's vegan lemon & blueberry cupcakes

Posted on

Sophie's vegan lemon & blueberry cupcakes.

Sophie's vegan lemon & blueberry cupcakes You can cook Sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sophie's vegan lemon & blueberry cupcakes

  1. It’s 2 cup of self raising flour.
  2. It’s 1 1/2 tsp of baking soda.
  3. You need 1 of zest of 2 medium lemons.
  4. Prepare 1/4 tsp of salt.
  5. It’s 1 cup of sugar.
  6. Prepare 1 cup of non dairy milk (I used almond milk).
  7. It’s 1/3 cup of vegetable oil or vegan butter.
  8. Prepare 1 tbsp of vinegar.
  9. Prepare 1 1/2 cup of frozen blueberries.
  10. It’s 1 of juice of 2 medium lemons.

Sophie's vegan lemon & blueberry cupcakes step by step

  1. Preheat oven to 180Β°C..
  2. Combine your dry ingredients, including the zest, in a bowl..
  3. Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl..
  4. Gradually combine your dry ingredients into your wet, mixing as you go..
  5. When you have a smooth batter, distribute between 12 cupcake cases, filling about ΒΎ full..
  6. Bake for approximately 25 minutes, or until a toothpick comes out clean..
  7. Enjoy!.
  8. NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries..

recipe by justanothersoph @cookpad