The Easy Way to Make Yummy Twice cooked carrot cakes

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Twice cooked carrot cakes.

Twice cooked carrot cakes You can make Twice cooked carrot cakes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Twice cooked carrot cakes

  1. You need of carrots 1st cooking.
  2. Prepare 1 1/2 lb of carrots either baby petite, or cut into small pieces.
  3. Prepare 1 of broth or water.
  4. It’s of second cooking.
  5. It’s 1 medium of banana.
  6. You need 1 large of egg.
  7. It’s 1 of oil to pan fry.
  8. Prepare 1/4 tsp of granulated garlic powder.
  9. Prepare 1/4 tsp of salt.
  10. You need 1/4 cup of grated parmesan cheese.
  11. You need of topping.
  12. It’s 1 tbsp of honey.

Twice cooked carrot cakes step by step

  1. In a pan boil your carrots in broth or water. Boil till fork tender..
  2. Heat oil in pan.
  3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed..
  4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!.

recipe by skunkmonkey101 @cookpad