Cured Ham in Japanese-Style Marinade.
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Ingredients of Cured Ham in Japanese-Style Marinade
- It’s of Cured ham (block).
- Prepare of Onion.
- You need of Asparagus.
- It’s of Shiro-dashi.
- You need of Apple cider vinegar.
- You need of Sugar.
- You need of Soy sauce.
- You need of wedge Lemon.
Cured Ham in Japanese-Style Marinade instructions
- Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally..
- Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well..
- Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator..
- Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating..
recipe by cookpad.japan @cookpad