Easy Tasty Cured Ham in Japanese-Style Marinade

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Cured Ham in Japanese-Style Marinade.

Cured Ham in Japanese-Style Marinade You can cook Cured Ham in Japanese-Style Marinade using 8 ingredients and 4 steps. Here is how you make that.

Ingredients of Cured Ham in Japanese-Style Marinade

  1. It’s of Cured ham (block).
  2. Prepare of Onion.
  3. You need of Asparagus.
  4. It’s of Shiro-dashi.
  5. You need of Apple cider vinegar.
  6. You need of Sugar.
  7. You need of Soy sauce.
  8. You need of wedge Lemon.

Cured Ham in Japanese-Style Marinade instructions

  1. Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally..
  2. Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well..
  3. Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator..
  4. Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating..

recipe by cookpad.japan @cookpad

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