Chocolate & Banana Brownies. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts.
Ingredients of Chocolate & Banana Brownies
- You need 1 of bar Chocolate bar.
- It’s 30 grams of Unsalted butter.
- You need 1 of Banana.
- You need 1 of Egg.
- Prepare 1 tbsp of Sugar.
- You need 1/2 tbsp of Rum.
- Prepare 40 grams of ☆Cake flour.
- You need 1/2 tsp of ☆Baking powder.
- You need 1 tbsp of ☆ Cocoa powder.
- It’s 20 grams of Walnuts (For decoration).
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Chocolate & Banana Brownies instructions
- Combine and sift the ingredients marked ☆. Cut the chocolate, butter, and banana into pieces, put them in a heatproof container and microwave for 1:30 minutes, until the butter and chocolate has melted..
- Mix the melted mixture well with a whisk. When it becomes smooth, add the beaten egg a little at a time and mix. Add the sugar and rum and mix some more..
- Add the sifted ☆ ingredients and fold in using a rubber spatula. Pour it into the mould and lightly tap it a few times to get rid of any air bubbles. Put the walnuts on the surface of the mixture and bake for 30 minutes in an oven preheated to 170℃..
- When a bamboo skewer poked through the middle comes out clean, it's done..
recipe by cookpad.japan @cookpad
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