DIY Recipe: The Best Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Posted on

Tart Tangerine Cupcakes (from All-purpose Baking Mix).

Tart Tangerine Cupcakes (from All-purpose Baking Mix) You can cook Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)

  1. You need of BATTER.
  2. Prepare 4 c of All-purpose Baking Mix.
  3. Prepare of sweetener equivalent to 1 c sugar.
  4. Prepare 1/2 tsp of sea salt.
  5. Prepare 1 c of tangerine or orange juice.
  6. It’s 3 of eggs.
  7. You need of FROSTING.
  8. Prepare 8 oz of cream cheese.
  9. Prepare of sweetener equivalent to 3/4 c sugar.
  10. You need 2 tsp of tangerine or orange juice.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) instructions

  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..