Easy and Quick to Prepare Yummy Cupcakes (gluten free)

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Cupcakes (gluten free).

Cupcakes (gluten free) You can make Cupcakes (gluten free) using 10 ingredients and 5 steps. Here is how you make that.

Ingredients of Cupcakes (gluten free)

  1. You need 125 g of gluten free self raising flour.
  2. It’s 125 g of butter at room temperature.
  3. You need 80 g of caster sugar.
  4. Prepare 2 tbsp of milk (any type).
  5. Prepare 2 of large eggs.
  6. It’s 1 tsp of gluten free baking powder.
  7. You need of Finely grated zest of a small lemon (optional).
  8. It’s of Optional icing.
  9. You need 125 g of sifted icing sugar.
  10. It’s 2-3 tsp of warm water.

Cupcakes (gluten free) step by step

  1. Heat oven to 170 degrees C (fan)..
  2. Put all cupcake ingredients in K-Mix or other food processor and mix full speed for 2 mins..
  3. Divide between cupcake cases and bake for 20 mins..
  4. Allow to cool before icing..
  5. To make icing: mix icing sugar and water vigorously, adding a little more water if necessary. When it still feels slightly too stiff it’s probably done. Dollop on top of cakes and it should spread a little but mainly keep the shape of the dollop!.

recipe by Louise Neill Recipes @cookpad

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