Recipe: Appetizing Vegan “No-Bake” Snickers Cake

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Vegan “No-Bake” Snickers Cake.

Vegan “No-Bake” Snickers Cake You can make Vegan “No-Bake” Snickers Cake using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan “No-Bake” Snickers Cake

  1. It’s of For the cake base:.
  2. You need 1 cup of oat flakes.
  3. Prepare 2 tbsp of maple syrup.
  4. You need 1/3 cup of peanut butter.
  5. You need of Cashew layer (white).
  6. Prepare 1 cup of cashews.
  7. It’s 1/2 cup of coconut milk.
  8. Prepare 4 tbsp of coconut oil.
  9. You need 3 tbsp of maple syrup.
  10. You need 1/2 tsp of vanilla bean.
  11. You need of For the peanut butter layer:.
  12. Prepare 3/4 cup of coconut milk.
  13. Prepare 1/2 cup of peanut butter.
  14. Prepare 5 tbsp of coconut sugar.
  15. Prepare 1 pinch of salt.
  16. It’s of For the chocolate topping:.
  17. Prepare 200 g of dark chocolate.
  18. It’s 1/2 cup of coconut milk.

Vegan “No-Bake” Snickers Cake instructions

  1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”.
  2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe).
  3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more..
  4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours……

recipe by Ferenc Szklenar @cookpad

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