Marigold biscuit cake. Like, share & subscribe to my chennal cook with renu. After that press the toothpick into cake, it comes easily. How to make marigold biscuit cake , easy sweet dessert.
Ingredients of Marigold biscuit cake
- It’s 1 packet of Marigold biscuits.
- It’s 1 & half Cup of Cream of milk (measuring cup).
- You need 4 tablespoons of Sugar.
- It’s 1 tablespoon of Coco powder.
- Prepare 1/2 cup of Milk (measuring cup).
- It’s 1/2 tablespoon of coffee.
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Marigold biscuit cake step by step
- Take a pot. Put milk sugar powder cocoa powder into it and mix. Now take the second pot. Mix coffee and milk in it. Stick the foil paper on a plate..
- Now dip the biscuit in the milk..
- Keep the biscuit on the foil paper..
- Stick cream of milk to the biscuit..
- Similarly, apply all the biscuits and top with cream..
- Repeat the biscuits now in foil paper and keep in the freezer for 6-7 hours..
- Cut the cake into the diamond shape..
- Remove the foil paper after removing from the freezer and then cut the cake and put it out of the fridge in a freezer when you have to eat..
DIY Alphabet Plastic Cake Mould Letter Impress Biscuit Cookie Mould Cutter Press Stamp Embosser Fondant Mold Tools. In a big mixie jar, take all the biscuits with cream & sugar. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Stir until all biscuits are covered and chocolate is. This was a firm favourite in the royal nursery; so much so that, many years later, Prince William chose to have chocolate biscuit cake at his wedding for the groom's cake.