DIY Recipe: Appetizing Macrobiotic Kabocha and Chocolate Tart

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Macrobiotic Kabocha and Chocolate Tart.

Macrobiotic Kabocha and Chocolate Tart You can cook Macrobiotic Kabocha and Chocolate Tart using 17 ingredients and 8 steps. Here is how you make it.

Ingredients of Macrobiotic Kabocha and Chocolate Tart

  1. It’s of Kabocha filling.
  2. It’s of Mashed kabocha.
  3. You need of Sugar.
  4. Prepare of Soy milk (or milk).
  5. It’s of Salt.
  6. You need of Cake flour.
  7. You need of Cinnamon powder.
  8. You need of Cocoa paste.
  9. It’s of Walnuts.
  10. It’s of ★Cake flour.
  11. You need of ★Cocoa powder.
  12. Prepare of and 1/2 tablespoons ★Sugar.
  13. It’s of ★Baking powder.
  14. It’s of ★Salt.
  15. Prepare of ☆Oil.
  16. Prepare of ☆Maple syrup.
  17. It’s of ☆Water.

Macrobiotic Kabocha and Chocolate Tart instructions

  1. For the kabocha paste, microwave the kabocha, mash while hot until paste-like. The net weight should be around 170 g. You don't need to strain the paste…
  2. While the kabocha paste is still hot, add the sugar, soy milk, and salt and mix well. Next, add the flour and cinnamon and mix together..
  3. Chop up the walnuts using a food processor or blender.The natural oils will help make it smooth..
  4. Add the ★ ingredients to the walnuts and mix. Then mix in the ☆ ingredients until smooth..
  5. Line the bottom of the pan with the cocoa paste and top it with the kabocha filling. Bake at 170°C for 35 – 40 minutes..
  6. Once cooled, remove from the pan..
  7. Also give"Easy Fig Tart for a Macrobiotic Diet" a try!
  8. It's also great garnished with"Tofu Cream For Allergy Sufferers."

recipe by cookpad.japan @cookpad