You can cook Carrot cake using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Carrot cake
- Prepare of Cake:.
- It’s 2 cup of flour.
- You need 1.5 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 2 tsp of cinnamon powder.
- It’s 1 of and 1/4 cup brown sugar.
- It’s 3 of eggs.
- It’s 1 cup of oil.
- You need 3 of carrots grated.
- It’s 1/4 cup of walnuts chilay huay.
- You need 1/4 cup of kishmish washed.
- Prepare of Icing :.
- It’s 100 grams of butter.
- Prepare 150 grams of cream cheese.
- Prepare 2-3 Tbs of icing sugar.
- You need 2 of almonds and 2 walnuts for garnishing.
Carrot cake instructions
- Seive flour, baking powder, baking soda and cinnamon powder..
- Beat sugar and oil. Add eggs one by one and beat regularly..
- Now add flour, carrot, walnut and kishmish and mix well..
- Now bake in preheated oven for 1 hour at 180 degrees..
- After baking let it cool.
- Nowbeat butter in a bowl and make it fluffy..
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box..
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream..
recipe by Umbreen Musa @cookpad