DIY Recipe: Perfect Carrot cake

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Carrot cake.

Carrot cake You can cook Carrot cake using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Carrot cake

  1. Prepare of Cake:.
  2. It’s 2 cup of flour.
  3. You need 1.5 tsp of baking powder.
  4. You need 1 tsp of baking soda.
  5. Prepare 2 tsp of cinnamon powder.
  6. It’s 1 of and 1/4 cup brown sugar.
  7. It’s 3 of eggs.
  8. It’s 1 cup of oil.
  9. You need 3 of carrots grated.
  10. It’s 1/4 cup of walnuts chilay huay.
  11. You need 1/4 cup of kishmish washed.
  12. Prepare of Icing :.
  13. It’s 100 grams of butter.
  14. Prepare 150 grams of cream cheese.
  15. Prepare 2-3 Tbs of icing sugar.
  16. You need 2 of almonds and 2 walnuts for garnishing.

Carrot cake instructions

  1. Seive flour, baking powder, baking soda and cinnamon powder..
  2. Beat sugar and oil. Add eggs one by one and beat regularly..
  3. Now add flour, carrot, walnut and kishmish and mix well..
  4. Now bake in preheated oven for 1 hour at 180 degrees..
  5. After baking let it cool.
  6. Nowbeat butter in a bowl and make it fluffy..
  7. Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box..
  8. Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream..

recipe by Umbreen Musa @cookpad