Recipe: Perfect Cupcakes (gluten free)

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Cupcakes (gluten free).

Cupcakes (gluten free) You can have Cupcakes (gluten free) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cupcakes (gluten free)

  1. You need of gluten free self raising flour.
  2. Prepare of butter at room temperature.
  3. You need of caster sugar.
  4. You need of milk (any type).
  5. Prepare of large eggs.
  6. Prepare of gluten free baking powder.
  7. It’s of Finely grated zest of a small lemon (optional).
  8. It’s of Optional icing.
  9. It’s of sifted icing sugar.
  10. You need of warm water.

Cupcakes (gluten free) instructions

  1. Heat oven to 170 degrees C (fan)..
  2. Put all cupcake ingredients in K-Mix or other food processor and mix full speed for 2 mins..
  3. Divide between cupcake cases and bake for 20 mins..
  4. Allow to cool before icing..
  5. To make icing: mix icing sugar and water vigorously, adding a little more water if necessary. When it still feels slightly too stiff it’s probably done. Dollop on top of cakes and it should spread a little but mainly keep the shape of the dollop!.

recipe by Louise Neill Recipes @cookpad