You can make Carrot Cake using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Carrot Cake
- It’s 8 oz of SR Flour.
- You need 5 oz of Brown Sugar.
- You need 4 oz of Carrots (grated).
- It’s 2 oz of Sultanas or Walnuts (your preference).
- Prepare 5 oz of Oil.
- Prepare 2 of Large Eggs.
- It’s 2 of Ripe Bananas.
- It’s 2 tsp of Baking Powder.
- You need of topping.
- You need 6 oz of Cream Cheese.
- Prepare 2 oz of Softened Butter.
- It’s 4 oz of Icing Sugar.
- Prepare of Few drops Vanilla Essence.
Carrot Cake instructions
- For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 – 45 mins at 170 degrees (fan assisted). Allow to cool..
- Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge..
recipe by Clair Clark – Coriander & Lime @cookpad