You can make Gulkand Cake using 9 ingredients and 4 steps. Here is how you make that.
Ingredients of Gulkand Cake
- Prepare 1 cup of oil.
- You need 1 cup of pawdered sugar.
- It’s 1 cup of milk pawder.
- It’s 1 tsp of baking pawder.
- It’s 1/2 tsp of baking soda.
- Prepare 11/2 cup of refined flour(maida).
- Prepare 1 cup of milk.
- You need 1/4 cup of gulkand.
- Prepare as needed of few drops of rose essense.
Gulkand Cake instructions
- Sieve Maida, baking soda and baking powder..
- Beat oil and powdered sugar till sugar dissolves. Add milk and mix well. Now add milk powder to oil mixture and mix well. Gradually add flour mixture and mix..
- Mix with cut and fold method. Add Gulkand and rose essence and mix well. Pour in a greased 8 inch cake tin and bake in a preheated gas for 40-45 minutes..
- This cake sinks a bit from centre so do not worry.Cool the tin on wire rack for 5 minutes Invert on a wire rack and Cool for further 10 minutes Slice and serve..