DIY Recipe: Delicious Gulkand Cake

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Gulkand Cake.

Gulkand Cake You can make Gulkand Cake using 9 ingredients and 4 steps. Here is how you make that.

Ingredients of Gulkand Cake

  1. Prepare 1 cup of oil.
  2. You need 1 cup of pawdered sugar.
  3. It’s 1 cup of milk pawder.
  4. It’s 1 tsp of baking pawder.
  5. It’s 1/2 tsp of baking soda.
  6. Prepare 11/2 cup of refined flour(maida).
  7. Prepare 1 cup of milk.
  8. You need 1/4 cup of gulkand.
  9. Prepare as needed of few drops of rose essense.

Gulkand Cake instructions

  1. Sieve Maida, baking soda and baking powder..
  2. Beat oil and powdered sugar till sugar dissolves. Add milk and mix well. Now add milk powder to oil mixture and mix well. Gradually add flour mixture and mix..
  3. Mix with cut and fold method. Add Gulkand and rose essence and mix well. Pour in a greased 8 inch cake tin and bake in a preheated gas for 40-45 minutes..
  4. This cake sinks a bit from centre so do not worry.Cool the tin on wire rack for 5 minutes Invert on a wire rack and Cool for further 10 minutes Slice and serve..