How to Make Yummy Easy with Vegetable Oil Crispy Scones

Posted on

Easy with Vegetable Oil Crispy Scones.

Easy with Vegetable Oil Crispy Scones You can make Easy with Vegetable Oil Crispy Scones using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy with Vegetable Oil Crispy Scones

  1. Prepare of ◎ Cake flour.
  2. Prepare of ◎ Bread flour.
  3. Prepare of ◎ Baking powder.
  4. You need of ◎ Sugar.
  5. Prepare of △ Milk (or soy milk).
  6. It’s of △ Vegetable oil.
  7. It’s of ★ Chocolate chips, sesame seeds, walnuts, or your choice of filling.
  8. You need of Milk (or soy milk) (for glazing).
  9. Prepare of Bread flour (for dusting).

Easy with Vegetable Oil Crispy Scones step by step

  1. Lay a sheet of parchment paper on a baking sheet. Preheat oven to 200℃..
  2. Place mixing bowl on a scale, and measure out the ◎ ingredients. Mix well with a whisk. Mix in the ★ ingredients..
  3. Make a well in the center of the mixture, add the △ ingredients, then use a whisk to mix..
  4. After it starts to come together, use your hands to form a ball..
  5. Dust your working surface with flour, flatten out the dough, then fold into thirds. Repeat this process several times..
  6. Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven..
  7. Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown..

recipe by cookpad.japan @cookpad