Recipe: Delicious Gluten Free Chocolate Banana Loaf Cake

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Gluten Free Chocolate Banana Loaf Cake.

Gluten Free Chocolate Banana Loaf Cake You can make Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

  1. It’s of bananas.
  2. You need of brown sugar.
  3. Prepare of self raising flour (gluten free).
  4. You need of eggs.
  5. It’s of vegetable oil.
  6. Prepare of bicarbonate of soda.
  7. You need of yoghurt.
  8. Prepare of chocolate (milk or dark).

Gluten Free Chocolate Banana Loaf Cake step by step

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
  2. Mash the banana and mix together with the brown sugar in a large bowl.
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
  4. Grate or chop the chocolate and fold into the mixture.
  5. Pour into the tin and bake for 50 minutes until golden and a springy..

recipe by Boot88 @cookpad