Recipe: Tasty Yuzu Jam and Tea Muffins

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Yuzu Jam and Tea Muffins.

Yuzu Jam and Tea Muffins You can cook Yuzu Jam and Tea Muffins using 9 ingredients and 6 steps. Here is how you make that.

Ingredients of Yuzu Jam and Tea Muffins

  1. You need of Yuzu jam.
  2. It’s of Unsalted butter of margarine.
  3. You need of Sugar.
  4. Prepare of Eggs.
  5. You need of Walnuts.
  6. You need of Dry ingredients:.
  7. It’s of Cake flour.
  8. It’s of Baking powder.
  9. It’s of teabags Tea bags.

Yuzu Jam and Tea Muffins step by step

  1. Roast the walnuts in an oven for about 5 minutes at 170℃. Then, put the butter in an oven-safe dish and put it in the oven (allow it to melt in the residual heat)..
  2. Combine all of the dry ingredients in a bowl, and whisk together (in lieu of sifting). Preheat the oven to 180℃. Crush the walnuts with a rolling pin..
  3. In a separate bowl, add the butter from Step 1, and whisk until it resembles the consistency of mayonnaise, add the sugar in two batches and mix..
  4. Stir in the beaten eggs a little at a time. Add the yuzu jam and walnuts to the dry ingredients and fold briskly until well incorporated..
  5. Pour into muffin molds, drop the mold at a height onto a hard surface to release any air bubbles, then bake for about 30 minutes at 170℃..
  6. This is how they should look when cut..

recipe by cookpad.japan @cookpad