Easy Yummy Carrot cake with rabri

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Carrot cake with rabri.

Carrot cake with rabri You can have Carrot cake with rabri using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carrot cake with rabri

  1. Prepare 500-700 gm of fresh grated carrot.
  2. It’s 250 gm or to taste of Sugar.
  3. Prepare 1 cup of desiccated coconut.
  4. Prepare 1 tsp of cardamom powder.
  5. It’s 2 tbsp of milk powder.
  6. It’s of Some dry fruits.
  7. Prepare 3-4 tsp of ghee.
  8. It’s of For rabri-.
  9. Prepare 500 gm of milk.
  10. It’s 2.5 tbsp of milk powder.
  11. Prepare 2-3 of bread slices.
  12. You need 2 tbsp of sugar or per taste.
  13. Prepare of Cardamom powder.
  14. It’s 2-3 tbsp of paneer (optional).
  15. You need of Chopped dry fruits (almonds, pistachios).

Carrot cake with rabri instructions

  1. Heat ghee a non stick pan,.roast dry fruits in it.keep aside..
  2. In same pan add grated carrots. Cover it with lid. Cook on low flame for 3to 4 minutes..
  3. Add sugar and mix well.cover it again. Stir it after few minutes..
  4. When sugar dissolves and carrots get dry add milk powder, and cardamom powder.Mix well..
  5. Stir continuously for 2-3 minutes. Switch off the flame. Mix some quantity of roasted nuts.and coconut powder. Let it little cool..
  6. Take a greased cake tin and sprinkle some coconut powder or place a butter paper. Now transfer half quantity of carrot batter in it pressed well and set the layer.set other layer of desiccated coconut on it.Now set 3rd layer of carrot batter.
  7. Now spread the layer of rabri and garnish with dry fruits and coconut. Refrigerate for some time to set perfectly..
  8. For instant rabri – boil milk in a pan.add bread crumbs stir well..
  9. Make a paste of milk powder and water,add it in boiling milk.you can add some grated paneer..
  10. Add sugar and dry fruits. Stir constantly on low flame untill it thickens. Add desired essence and cardamom powder..
  11. Switch off the flame. Let it cool..
  12. Garnish it on carrot cake.

recipe by DrAnupama Johri @cookpad