DIY Recipe: The Best Chocolate black bean balls – vegan

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Chocolate black bean balls – vegan.

Chocolate black bean balls - vegan You can cook Chocolate black bean balls – vegan using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate black bean balls – vegan

  1. You need of Basic recipe.
  2. You need of can black beans, drained and rinsed a few times.
  3. It’s of almond butter.
  4. It’s of raw cacao powder (depending on how chocolatey you want it!).
  5. You need of maple syrup.
  6. Prepare of sea salt.
  7. You need of vanilla extract.
  8. Prepare of plant milk (depends on the consistency of the almond butter).
  9. Prepare of coconut sugar/ jaggery/ Sugavida.
  10. You need of Possible toppings.
  11. Prepare of Cacao powder.
  12. Prepare of Toasted sesame seeds.
  13. Prepare of Desiccated coconut.
  14. It’s of Melted raw or 85% chocolate.
  15. It’s of Possible flavour combinations.
  16. It’s of Sour cherries chopped finely and an extra dash of vanilla extract.
  17. It’s of Orange zest and ground ginger.
  18. You need of Ground cloves or allspice.

Chocolate black bean balls – vegan step by step

  1. Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!.
  2. Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well..
  3. Get your toppings ready… your hands will get a bit dirty for this part!.
  4. Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins..
  5. When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week..

recipe by Alessandra @cookpad

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