Fudgy Mascarpone Brownie. Baking with Less Sugar by Joanne Chang of Flour Bakery + Cafe. Nikita's Kitchen- Fudgy Mascarpone Brownies with Espresso Song: Rather Be Instrumental. Save this Fudgy mascarpone brownies recipe and more from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar to your own.
Ingredients of Fudgy Mascarpone Brownie
- It’s 200 g of butter.
- You need 100 g of Semi sweet chocolate.
- You need 3 of eggs.
- You need 170 g of sugar.
- It’s 60 g of all purposed flour.
- You need 50 g of cocoa powder.
- Prepare 1 tsp of vanilla extract.
- Prepare Pinch of salt.
- Prepare 110 g of mascarpone cheese room temp.
- Prepare of Chocolate ganache.
- You need 150 g of chocolate.
- It’s 70 g of whip cream.
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Fudgy Mascarpone Brownie step by step
- Melt butter and chocolate in low heat microwave. Set aside.
- Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently..
- Add flour and cocoa powder. Stir gently until just mix.
- Pour in 9×12 inch greased pan (line in parchment paper).
- Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional).
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