The Easy Way to Prepare Delicious White Chocolate × Matcha Muffins

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White Chocolate × Matcha Muffins.

White Chocolate × Matcha Muffins You can make White Chocolate × Matcha Muffins using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White Chocolate × Matcha Muffins

  1. It’s 80 grams of Unsalted butter or margarine.
  2. Prepare 80 grams of Granulated sugar (or caster sugar).
  3. It’s 1 of Egg.
  4. You need 30 grams of Walnuts.
  5. You need 1 of White chocolate.
  6. It’s of Dry ingredients.
  7. It’s 100 grams of Cake flour.
  8. Prepare 3 grams of Baking powder.
  9. Prepare 9 grams of Matcha (or aojiru).

White Chocolate × Matcha Muffins step by step

  1. Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done)..
  2. Break up the chocolate bar into pieces..
  3. Combine and sift the dry ingredients..
  4. Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix..
  5. Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C..
  6. Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again..
  7. Add half of the walnuts and chocolate and mix..
  8. Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!.
  9. .

recipe by cookpad.japan @cookpad