Mango Malai Cream cake (Modernist kunafeh).
You can make Mango Malai Cream cake (Modernist kunafeh) using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango Malai Cream cake (Modernist kunafeh)
- It’s 1 Mango of Pulp, if big (2 if small).
- Prepare 1 cup of vermicelli.
- Prepare of Milk 3 1/2 cups (full fat).
- Prepare 250 gms of sugar (as per Taste).
- It’s 4 tbsp of cornflour.
- You need 1 cup of milk powder separate as half cup each.
- Prepare Half of cup condensed milk.
- You need 1/2 cup of fresh whipped cream.
- It’s 2 tbsp of Saffron water with rose water.
- It’s of Raisins(garnish).
- You need of Cashew (garnish).
- You need of fresh mango (garnish).
- Prepare of Desserts.
Mango Malai Cream cake (Modernist kunafeh) instructions
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside.
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk..
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens..
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk..
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours..
- Serve chilled with mango toppings..
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try..