Easy The Best Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

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Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts You can make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts

  1. You need 200 g of pumpkin.
  2. It’s 8 of chestnuts cooked in sugar syrup.
  3. You need 2 tsp. of sugar.
  4. You need 2 tsp. of “mirin,” sweet rice wine for cooking.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts step by step

  1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash..
  2. Add sugar and mirin to the mashed pumpkin and stir it while heating..
  3. Place on two chestnuts per serving. *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism).