Pumpkin Dump Cake.
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Ingredients of Pumpkin Dump Cake
- It’s of Can Pumpkin.
- Prepare of Can Evaporated Milk.
- You need of Eggs.
- You need of Sugar.
- Prepare of Pumpkin Pie Spice.
- It’s of Yellow Gluten Free Cake Mix.
- You need of Melted Butter.
- Prepare of Chopped Pecans, Optional.
Pumpkin Dump Cake instructions
- Line a 9×13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees..
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish..
- Sprinkle the top with yellow cake mix..
- Sprinkle with the chopped pecans (Optional)..
- Pour the melted butter evenly over the top of the cake..
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set..
recipe by Jennifer @cookpad