Gluten free cake.
You can make Gluten free cake using 9 ingredients and 6 steps. Here is how you make that.
Ingredients of Gluten free cake
- Prepare 1 1/2 cup of Gluten free flour.
- You need 1 cup of Powdered sugar.
- It’s 1 cup of Oil.
- It’s 4 of Eggs.
- You need 2 tsp of Baking powder.
- It’s 1/2 tsp of Vanilla essence.
- You need 1 tbsp of Cocoa powder.
- Prepare 2 tbsp of Milk.
- It’s of Whippy cream.
Gluten free cake instructions
- In bowl add oil, powdered sugar beat well..
- Now add 4 eggs. One by one with 1/2tbp flour (after every egg add flour and beat for 5 min)..
- Add flour and baking powder and mix it slowly in one direction..
- Take a bowl add milk and cocco powder mix it well and Mix with batter..
- Greace the mould add batter and bake for 20 minutes in pre heated oven at 120 c..
- Beat the cream and sugar 2 tsp and over the cake with cream for garnish add sprinkles..
recipe by aisha salman @cookpad