Recipe: Appetizing Gluten free cake

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Gluten free cake.

Gluten free cake You can make Gluten free cake using 9 ingredients and 6 steps. Here is how you make that.

Ingredients of Gluten free cake

  1. Prepare 1 1/2 cup of Gluten free flour.
  2. You need 1 cup of Powdered sugar.
  3. It’s 1 cup of Oil.
  4. It’s 4 of Eggs.
  5. You need 2 tsp of Baking powder.
  6. It’s 1/2 tsp of Vanilla essence.
  7. You need 1 tbsp of Cocoa powder.
  8. Prepare 2 tbsp of Milk.
  9. It’s of Whippy cream.

Gluten free cake instructions

  1. In bowl add oil, powdered sugar beat well..
  2. Now add 4 eggs. One by one with 1/2tbp flour (after every egg add flour and beat for 5 min)..
  3. Add flour and baking powder and mix it slowly in one direction..
  4. Take a bowl add milk and cocco powder mix it well and Mix with batter..
  5. Greace the mould add batter and bake for 20 minutes in pre heated oven at 120 c..
  6. Beat the cream and sugar 2 tsp and over the cake with cream for garnish add sprinkles..

recipe by aisha salman @cookpad