Mint Chocolate Chip Cupcakes. Find Out How To Make Tasty Cupcakes. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer or a large bowl with a hand mixer, add the cake and pudding mixes, sour cream, oil, eggs, vanilla and water.
Ingredients of Mint Chocolate Chip Cupcakes
- Prepare 1 box of dark chocolate cake mix.
- It’s 3 of eggs.
- It’s 1 cup of water.
- You need 1/3 cup of vegetable oil.
- Prepare 2 cup of semi-sweet chocolate chips.
- You need 1 stick of butter.
- You need 2 tsp of mint extract.
- You need 4 tbsp of milk.
- You need of Green food coloring.
- It’s 3 3/4 cup of powdered sugar.
Rich, super soft Chocolate Cupcakes topped with super creamy Mint Buttercream. If you love Mint Chocolate Ice Cream – you need to make these Mint Chocolate Cupcakes! Today, I'm so excited to share this recipe with you. Also, these cupcakes look so lovely, I could have sworn that there was a giant scoop of mint chocolate chip ice cream on top of the cupcake!
Mint Chocolate Chip Cupcakes instructions
- Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips.
- Grease two twelve muffin tins.
- Pour batter into cupcakes tin and bake on 350 for 30-40 minutes..
- To make frosting, mix powder sugar, remaining mint extract, and milk.
- Mix add milk until desired consistency. Now add food coloring..
- Decorate and eat..
Clean up is a breeze and they taste amazing, just like mint chocolate chip ice cream:) HOW TO MAKE MINT CHOCOLATE CHIP CUPCAKES. Scroll down below for the printable step-by-step recipe! MIX BATTER: In a large bowl, mix the cake mix and butter together until well blended using an electric or stand mixer. Add the milk and eggs; mix to combine for two minutes. These Chocolate Chip Mint Cupcakes are so simple to make yet are packed full of flavor with a moist chocolate cake topped with a whipped mint buttercream.