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DIY Recipe: Appetizing Rice pudding with spices – meghli

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Rice pudding with spices – meghli. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Rice pudding with spices recipe: Pudding Rice is a generic term for short grain, plump roundish rice that becomes soft, creamy and sticky when cooked.

Rice pudding with spices - meghli This shows how many portions this recipe makes. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. You can cook Rice pudding with spices – meghli using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rice pudding with spices – meghli

  1. It’s 1 1/2 cups of sugar.
  2. You need 9 cups of water.
  3. It’s 1 tablespoon of caraway powder.
  4. You need 1 teaspoon of cinnamon powder.
  5. Prepare 1/2 tablespoon of aniseed powder.
  6. It’s 1/4 teaspoon of fennel powder.
  7. You need of For garnishing:.
  8. You need 1 cup of coconut powder.
  9. You need 1 cup of raw almonds or walnuts.
  10. Prepare 3/4 cup of raw pine nuts.

If you were expecting a baby and you lived in the middle east. Coconut milk and the fragrant flavours of chai tea – this luxurious take on traditional rice pudding is an amazing winter warmer. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners.

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Rice pudding with spices – meghli instructions

  1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
  2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
  3. Continue stirring continuously until the mixture thickens. Turn off heat..
  4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
  5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

Meghli pudding is a light and satisfying Lebanese rice pudding that has a rich cinnamon flavor. As a bonus, this pudding is gluten-free and dairy free! Traditionally, Meghli is made with the birth of a baby to serve to guests, but more importantly, for the new mom to eat as the spices in the pudding… Rice pudding with orange curd topping. So many of you have kindly written to me asking how I was coping in Ras Al Khaima, wondering about my new life here. Lebanese Meghli (spiced rice flour pudding with nuts and coconut flakes) مغلي.

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