Recipe: Tasty Apple and Walnut Dairy-free Muffins

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Apple and Walnut Dairy-free Muffins.

Apple and Walnut Dairy-free Muffins You can cook Apple and Walnut Dairy-free Muffins using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple and Walnut Dairy-free Muffins

  1. It’s 100 grams of Cake flour.
  2. It’s 80 grams of Whole wheat cake flour.
  3. It’s 10 grams of Dark brown sugar.
  4. You need 6 grams of Baking powder (aluminum-free).
  5. Prepare 50 grams of Olive oil.
  6. You need 140 ml of Unprocessed soy milk.
  7. Prepare 40 grams of Maple syrup.
  8. You need 40 grams of Walnuts.
  9. You need 1 of ★Apple.
  10. It’s 1 pinch of ★Salt.
  11. You need 2 tbsp of ★Water.

Apple and Walnut Dairy-free Muffins instructions

  1. Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.).
  2. Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked ★ in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture..
  3. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk..
  4. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.).
  5. Pour the batter into the muffin cups..
  6. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.).
  7. Bake for 20 minutes in an oven preheated to 180℃. They are done when a skewer poked through the middle comes out clean..

recipe by cookpad.japan @cookpad