How to Cook Appetizing Fresh Testaroli with Pesto Genovese

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Fresh Testaroli with Pesto Genovese.

Fresh Testaroli with Pesto Genovese You can make Fresh Testaroli with Pesto Genovese using 11 ingredients and 5 steps. Here is how you make that.

Ingredients of Fresh Testaroli with Pesto Genovese

  1. It’s 15 grams of Cake flour.
  2. Prepare 35 grams of Bread (strong) flour.
  3. You need 1 dash of Salt.
  4. You need 100 ml of Water.
  5. You need of Pesto Genovese.
  6. It’s 20 of leaves Basil leaves.
  7. Prepare 4 tbsp of Olive oil.
  8. Prepare 1 tbsp of Pine nuts (like walnuts).
  9. You need 3 tbsp of Parmesan cheese.
  10. Prepare 1 clove of Garlic.
  11. Prepare 1 dash of Salt and pepper.

Fresh Testaroli with Pesto Genovese step by step

  1. Mix the pasta ingredients thoroughly..
  2. Cook it in a frying pan to about 5 mm thickness. If there's a lot of bubbles, then that means that the water is evaporating..
  3. Cut into pieces to finish the pasta..
  4. Boil in 90℃ water for about 40 seconds..
  5. Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that's not like any other pasta!.

recipe by cookpad.japan @cookpad