Step by Step to Prepare Delicious Gluten-free carrot cakešŸ§”

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Gluten-free carrot cakešŸ§”.

Gluten-free carrot cakešŸ§” You can have Gluten-free carrot cakešŸ§” using 15 ingredients and 4 steps. Here is how you make that.

Ingredients of Gluten-free carrot cakešŸ§”

  1. Prepare 400 g of carrots.
  2. Prepare 400 g of apples.
  3. Prepare 100 g of butter.
  4. You need 150 ml of sunflower oil.
  5. It’s 3 of eggs.
  6. Prepare 500 g of Ground almonds.
  7. You need 320 g of sugar.
  8. It’s 1 1/2 tsp of baking powder.
  9. It’s 1/2 tsp of baking soda.
  10. You need 1 tsp of ground cinnamon.
  11. You need 1/2 tsp of salt.
  12. It’s 100 g of chopped walnuts.
  13. Prepare 150 g of unsweetened shredded coconut.
  14. You need 450 g of cream cheese.
  15. You need of Oil for greasing.

Gluten-free carrot cakešŸ§” step by step

  1. Preheat oven to 175Ā°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min..
  2. Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool..
  3. For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it..
  4. Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). Itā€™s best to let the cake sit overnight before eating it. Enjoy !.

recipe by Tatiana Schwarzer @cookpad