DIY Make Yummy Turkey and Quinoa Taco Skillet

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Turkey and Quinoa Taco Skillet.

Turkey and Quinoa Taco Skillet You can cook Turkey and Quinoa Taco Skillet using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey and Quinoa Taco Skillet

  1. It’s 1 of onion, diced.
  2. Prepare 1 lb of ground turkey.
  3. It’s 4 cloves of garlic, minced.
  4. You need 4 oz of green chiles.
  5. You need 4 Tbsp of my taco seasoning (or 1 1oz store packet).
  6. You need 15 oz of can diced fired roasted tomatoes.
  7. Prepare 15 oz of can black beans, drained and rinsed.
  8. Prepare 1 cup of frozen corn.
  9. You need 1/2 cup of salsa.
  10. Prepare 1 cup of quinoa.
  11. You need 1 cup of water.
  12. You need 2 cup of shredded cheddar.
  13. You need 2 Tbsp of cilantro, minced.
  14. Prepare of Sour cream for serving.

Turkey and Quinoa Taco Skillet step by step

  1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
  2. Add the turkey to the pan, and brown (about 5 min)..
  3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
  4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
  5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
  6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
  7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..