Easy and Quick to Prepare Delicious Moist Macrobiotic Cake with Kanten

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Moist Macrobiotic Cake with Kanten.

Moist Macrobiotic Cake with Kanten You can make Moist Macrobiotic Cake with Kanten using 10 ingredients and 6 steps. Here is how you make it.

Ingredients of Moist Macrobiotic Cake with Kanten

  1. Prepare 45 grams of Cake flour.
  2. You need 25 grams of Cocoa powder.
  3. Prepare 2 grams of Kanten powder.
  4. It’s 120 ml of Soy milk.
  5. Prepare 40 grams of Cane sugar.
  6. It’s 1 tbsp of Maple syrup.
  7. Prepare 30 ml of Grapeseed oil.
  8. Prepare 1 of Banana.
  9. Prepare 1 of Walnuts.
  10. Prepare 1 of Dried fruit.

Moist Macrobiotic Cake with Kanten instructions

  1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts..
  2. Add all ingredients into a bowl and mix well with a whisk..
  3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough..
  4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!.
  5. When the cake has cooled, chill for over an hour in the fridge before serving..
  6. Sprinkle some powdered sugar on top, if you'd like..

recipe by cookpad.japan @cookpad