DIY Recipe: Tasty Chocolate Cupcakes w/ Vanilla Buttercream Frosting

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Chocolate Cupcakes w/ Vanilla Buttercream Frosting.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

  1. Prepare 3/4 cup of unsweetened cocoa powder.
  2. Prepare 3/4 cup of flour.
  3. You need 1/2 tsp of baking powder.
  4. It’s 1/4 tsp of salt.
  5. You need 3/4 cup of butter/margarine.
  6. Prepare 1 cup of sugar.
  7. Prepare 3 of eggs.
  8. Prepare 1 tsp of vanilla extract.
  9. It’s 1/2 cup of sour cream.
  10. You need of frosting:.
  11. It’s 2 cups of powdered sugar.
  12. You need 1/2 cup of margarine.
  13. It’s 1 1/2 tsp of vanilla extract.
  14. Prepare 2 tbsp of milk.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

  1. Sift and set aside the flour, cocoa powder, baking soda and salt..
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..