Whole Wheat Pumpkin Waffles. These healthy pumpkin waffles were first made for my mom the last time she was last in town. These waffles are now my go-to fall weekend waffle. They're exceptionally pumpkin-y — I was determined to use the entire can, rather than half of I can happily report that it *did* cook up well, and we were happy to enjoy some delicious whole wheat pumpkin spice waffles!
Ingredients of Whole Wheat Pumpkin Waffles
- You need 1/4 teaspoon of Nutmeg.
- It’s 1/4 teaspoon of Allspice.
- You need 1/2 teaspoon of Cinnamon.
- You need 1 teaspoon of Vanilla extract.
- It’s 1 cup of milk.
- Prepare 1/3 cup of pumpkin puree.
- It’s 1 of egg.
- Prepare 1 cup of whole wheat flour.
- Prepare 1/4 of salt.
- Prepare 1 tablespoon of baking powder.
- Prepare 1/3 cup of brown sugar.
- Prepare 2 tablespoons of maple syrup.
It's so easy to make my best pumpkin waffles. Waffles for my family are a treat because they take a lot more effort for me to make in the morning than say cold cereal. But, when I do make them Also, don't be ashamed if you eat a whole stack of these. So, there you have it my friends!
Whole Wheat Pumpkin Waffles instructions
- Mix all ingredients together in a bowl.
- Pour into waffle maker or into pan and make as pancakes.
A crisp, pipping hot, whole wheat pumpkin waffle topped with bananas, whipped cream and Halloween sprinkles. I had some leftover pumpkin from the Pumpkin Chocolate Chip Bundt Cake, so I decided to combined my favorite waffle recipe, Whole Wheat Yeast Waffles with my Pumpkin. This Whole Wheat Pumpkin Wafflesrecipe is featured in the Brunch at Home along with many more. The perfect waffle is fluffy on the inside and crunchy on the outside. It's that time of year when I just want to bake anything and everything pumpkin!