Easy Perfect Coriander Mint And Tamarind Date Chutney

Posted on

Coriander Mint And Tamarind Date Chutney.

Coriander Mint And Tamarind Date Chutney You can cook Coriander Mint And Tamarind Date Chutney using 17 ingredients and 10 steps. Here is how you make that.

Ingredients of Coriander Mint And Tamarind Date Chutney

  1. Prepare 1 1/2 cup of coriander leaves,.
  2. You need 1 cup of mint leaves.
  3. It’s 1 inch of ginger.
  4. You need 3-4 of garlic cloves,.
  5. Prepare 1 of onion cut into small pieces.
  6. You need 2 of green chillies,.
  7. You need 1 Tsp of chaat masala.
  8. You need 1 of Juice of one lime.
  9. Prepare 1 Tsp of cumin seeds,.
  10. Prepare 1/2 cup of seedless tamarind.
  11. You need 1 Tsp of red chilli powder.
  12. It’s to taste of Salt.
  13. You need 10-12 of seedless dates, cut into pieces.
  14. It’s 1/2 cup of jaggery,.
  15. You need 1 Tsp of cumin powder, 1 Tsp chaat masala.
  16. It’s to taste of Salt.
  17. Prepare 150 ml of Water.

Coriander Mint And Tamarind Date Chutney instructions

  1. For Coriander Mint Chutney -.
  2. In a grinder jar add onion, ginger, garlic, coriander leaves, mint leaves, cumin seeds, green chillies, chaat masala, Salt & lime juice.
  3. Grind all the ingredients well – Open the lid to check smooth consistency, if not add little water and grind until smooth.
  4. Chutney is ready, you can see it is turned into thick and smooth paste – remove it in a bowl.
  5. For Tamarind Date Chutney.
  6. In a pan, add water, tamarind, jaggery, dates and mix well – Let it boil for a minute on a high flame – Once it starts to boil, lower the flame and let it cook for 8-10 minutes.
  7. When cooked, turn off the flame and let it cool for 15-20 minutes.
  8. Strain the mixture through a sieve, to remove all impurities to obtain fine puree – When seived well, discard the remaining seeds, stones etc.
  9. Add chaat masala, red chilli powder, cumin powder & salt  – Mix well Tamarind Date Chutney is ready..
  10. If you liked the recipe. Do Like Share And Subscribe To My Channel.

recipe by Ananta Bachani @cookpad