Easy Delicious Easy Egg and Dairy-free Brownies

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Easy Egg and Dairy-free Brownies.

Easy Egg and Dairy-free Brownies You can make Easy Egg and Dairy-free Brownies using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Egg and Dairy-free Brownies

  1. You need 200 grams of ☆Cake flour.
  2. It’s 30 grams of ☆Cocoa powder.
  3. Prepare 1 tsp of ☆ Baking powder (aluminium-free, if possible).
  4. Prepare 100 ml of ★Oil.
  5. You need 120 ml of ★Soy milk.
  6. Prepare 40 ml of ★Water.
  7. It’s 75 grams of ★Beet sugar.
  8. You need 1 dash of ★Salt.
  9. You need 1 bunch of Walnuts.

Easy Egg and Dairy-free Brownies step by step

  1. Combine the ☆ marked dry ingredients, and sift into a bowl. Mix together the ★ marked ingredients in a separate bowl. Chop the walnuts..
  2. Add the ★ liquid ingredient mixture to the ☆ dry ingredient mixture, and fold in with a rubber spatula. Pour into a cake tin, and level the surface. Bake in a preheated oven at 180°C for 30 minutes..
  3. If an inserted skewer comes out clean, the brownies are done. Once cooled, remove from the cake tin, leave to cool and cut as desired..

recipe by cookpad.japan @cookpad