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Recipe: Yummy Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

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Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF You can make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

  1. Prepare of gluten-free / plain flour (2 cups).
  2. You need of gluten-free rolled oats (2/3 cup).
  3. Prepare of baking powder.
  4. It’s of bicarb / baking soda.
  5. Prepare of xanthan gum if using GF flour.
  6. It’s of ground cinnamon.
  7. It’s of ground ginger.
  8. Prepare of Stork block gold foil margarine (1 stick).
  9. Prepare of soft brown sugar (1 cup).
  10. You need of granulated sugar (1 cup).
  11. You need of pumpkin puree (3/4 cup).
  12. Prepare of light coconut milk.
  13. It’s of vanilla extract.
  14. You need of For the Icing.
  15. Prepare of icing sugar (1 cup).
  16. You need of light coconut milk (adding more as required).
  17. You need of maple syrup.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin.
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl.
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine.
  5. Add the rest of the flour and pumpkin and mix again.
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top.
  7. Bake for 45 – 50 minutes until risen and pulling away from the edges of the tin.
  8. Turn out and cool on a wire rack while you make the icing.
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze.
  10. Drizzle over the cake when cooled.
  11. Slice and serve.
See also  Easy and Quick to Prepare The Best Gluten Free Chocolate Cake

recipe by Vicky@Jacks Free-From Cookbook @cookpad

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