Recipe: Perfect Katharine Hepburn's Brownie Recipe

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Katharine Hepburn's Brownie Recipe. Much like its author, this recipe is a no-fuss classic. Sydne Newberry's post on Katharine Hepburn's Brownie Recipe in The New York Times is the publication moderating team's all-time favorite comment. Courtesy of Sydne Newberry hide caption.

Katharine Hepburn's Brownie Recipe Katharine Hepburn Brownies are named after the famous actor. The story goes that gossip columnist Liz Smith got the recipe from the actress to publish in her column. This brownie recipe appears in countless. You can have Katharine Hepburn's Brownie Recipe using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Katharine Hepburn's Brownie Recipe

  1. You need 1 stick of butter, melted.
  2. You need 1/2 cup of cocoa powder.
  3. Prepare 1 cup of sugar.
  4. You need 2 of eggs.
  5. It’s 1 tsp of vanilla.
  6. You need 1/4 cup of AP flour.
  7. It’s Pinch of salt.
  8. Prepare 1 cup of chopped walnuts or pecans.

Katharine Hepburn quipped in her biography, Me, "I can eat a pound of chocolates with joy." I kinda get it. To me, a go-to brownie recipe made with pantry ingredients is sometimes just what the doctor ordered. My fave is one I adapted from a newspaper clipping years ago. I jettisoned the nuts called for.

Katharine Hepburn's Brownie Recipe instructions

  1. Preheat oven to 325°F. Butter an 8"x 8" baking pan..
  2. In a medium sized bowl, whisk cocoa powder and melted butter until smooth..
  3. Add sugar and whisk well.
  4. Add eggs and vanilla and whisk well..
  5. Add flour and salt and whisk well..
  6. Fold in nuts..
  7. Pour into buttered pan and bake for 40 minutes..
  8. NOTE:. I made the following adjustments to the original recipe above:. 1) I used 1/2 cup of pecans and 2) I baked for 35 minutes and think it could have been even less cooking time. I'd suggest to start checking at 25 minutes..

Learn how to make Katharine Hepburn's brownie recipe, which went viral after a commenter shared a story about how they led to infidelity. Baking Tip: To make these brownies even more delicious, toast the walnuts before chopping. Place the nuts in the oven while it preheats, then remove and chop. Katharine Hepburn Brownies are named after the famous actor. The story goes that gossip columnist Liz Smith got the recipe from the actress to publish in her column.