Recipe: Tasty Pear and blackberry cake – vegan and GF

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Pear and blackberry cake – vegan and GF.

Pear and blackberry cake - vegan and GF You can cook Pear and blackberry cake – vegan and GF using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pear and blackberry cake – vegan and GF

  1. You need 1 of pear, peeled,cored and grated.
  2. Prepare 1 of small handful blackberries.
  3. Prepare 70 g of coconut oil melted.
  4. You need 50 g of maple syrup – maybe a little less if the fruit is super-sweet.
  5. You need 1/2 teaspoon of vanilla extract.
  6. You need 50 g of buckwheat flour.
  7. Prepare 90 g of ground Almonds.
  8. It’s 1/2 teaspoon of ground cinnamon.
  9. It’s 1/2 teaspoon of ground Cardamom.
  10. You need 1 teaspoon of baking powder.
  11. It’s Handful of walnuts.

Pear and blackberry cake – vegan and GF instructions

  1. Pre-heat oven to 200° C.
  2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla..
  3. In another bowl, mix the flour ground almonds, spices and baking powder..
  4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes..
  5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack..
  6. Enjoy 😋.

recipe by Alessandra @cookpad