Vickys Syrup Loaf Cake, GF DF EF SF NF.
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Ingredients of Vickys Syrup Loaf Cake, GF DF EF SF NF
- You need 200 g of Golden Syrup.
- It’s 100 g of gold foil wrapped Stork Margarine block / butter.
- Prepare 50 g of caster sugar (superfine).
- You need 50 g of light brown sugar.
- You need 1 tbsp of milled flax / linseed.
- Prepare 3 tbsp of boiling water.
- Prepare 150 ml of light coconut milk.
- You need 200 g of gluten-free self raising flour.
- Prepare 1/4 tsp of slightly rounded xanthan gum.
- It’s 1/4 tsp of baking powder.
- It’s of Extra 2 tbsp Golden Syrup for topping.
Vickys Syrup Loaf Cake, GF DF EF SF NF instructions
- Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin.
- Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703.
- Take off the heat and set aside for 10 minutes to cool.
- Meanwhile mix the flax with the boiling water and let stand until gelatinous.
- Mix the thickened flax with the milk.
- Then add the milk mixture to the syrup mixture and stir through.
- Combine the flour, baking powder and xanthan gum in a mixing bowl.
- Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate.
- Pour into the loaf tin and put in the oven for 1 hour.
- Let cool on a wire rack.
- Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top.
- Wrap in clingfilm or parchment paper and let rest a day before slicing.
recipe by Vicky@Jacks Free-From Cookbook @cookpad