DIY Recipe: Delicious Brad's bacon breaded pork cutlet with apple cider gravy

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Brad's bacon breaded pork cutlet with apple cider gravy. Brad's bacon breaded pork cutlet with apple cider gravy Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy.

Brad's bacon breaded pork cutlet with apple cider gravy See great recipes for Brad's bacon breaded pork cutlet with apple cider gravy too! See great recipes for Brad's bacon breaded pork cutlet with apple cider gravy too! Brad's bacon breaded pork cutlet with apple cider gravy. You can cook Brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's bacon breaded pork cutlet with apple cider gravy

  1. It’s 5 of LG pork cutlets.
  2. Prepare of Flour for dredging.
  3. It’s 2 of eggs, beaten with a little water.
  4. It’s 2 of sleeves of bacon flavored Ritz crackers.
  5. It’s of Oil for frying.
  6. Prepare of For the gravy.
  7. Prepare 3 packets of pork gravy, yielding 1 cup each.
  8. Prepare 1 1/2 cups of apple cider.
  9. Prepare 1 1/2 cups of water.

Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Veg cutlet recipe with green chutney – A quick snack recipe of crispy vegetable patties that can be served on their own with a green chutney or in a burger. Mixtures of boiled veggies, pulses and/or cereals, perked up with aromatic spices and other flavourful ingredients, are flattened into small rounds and either deep-fried or shallow-fried in a tava with little oil, to make irresistibly.

Brad's bacon breaded pork cutlet with apple cider gravy step by step

  1. Place crackers in a LG zip lock bag. Beat until crumbs..
  2. In separate bowls add crackers, flour and beaten egg..
  3. Heat oil in a LG frying pan over medium low heat..
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through..
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often..
  6. Let simmer 1 minute then remove from heat..
  7. Drain pork on paper towels. Serve with gravy. Enjoy..

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