You can have Cookie Cake using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cookie Cake
- It’s 1 Cup of unsalted butter, at room temperature.
- Prepare 3/4 Cup of brown sugar.
- Prepare 3/4 Cup of granulated sugar.
- Prepare 1/2 Cup of vanilla frosting.
- You need 2 tsp of vanilla extract.
- Prepare 1/4 Cup of Tutty futty.
- Prepare 2.5 Cups of all-purpose flour.
- You need 1/2 tsp of baking soda.
- It’s 1/2 tsp of salt.
- Prepare 1/4 Cup of rainbow sprinkles.
- It’s To taste of Flaky sea salt, to finish.
Cookie Cake step by step
- Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray..
- In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy..
- Don't over mix..
- Add flour, baking soda and salt and mix on low until just combined..
- Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired..
- Bake until the cookie is golden, about 25 minutes..
- Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely..
- Slowly remove the cakes from moulds tray carefully without cracks on edges..
- Top it with Vanila frosting..
- Garnish with tutty futty and enjoy yummy yummy cookie cakes..