Sticky date pudding with butterscotch sauce.
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Ingredients of Sticky date pudding with butterscotch sauce
- It’s of Pudding.
- It’s 180 grams of Dates.
- It’s 1 1/4 cup of Water.
- You need 1/2 tsp of Baking soda.
- You need 3/4 cup of Brown sugar.
- You need 60 grams of Butter.
- Prepare 2 of Eggs.
- You need 1 cup of Self raising flour.
- Prepare of Sauce.
- It’s 1/2 cup of Brown sugar.
- Prepare 25 grams of Butter.
- It’s 100 ml of Cream.
Sticky date pudding with butterscotch sauce step by step
- Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool..
- Heat oven to 180C. Grease 10 muffin tins..
- Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour..
- Spoon into muffin tins and bake until cooked. (approx 15mins).
- In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick..
- Serve the sauce on top of your pudding with cream or ice cream.
- ENJOY!!!.
recipe by dubaholicmel @cookpad