vickys pumpkin spiced rice krispie treats gf df ef sf nf recipe main photo

Easy Delicious Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

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Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF You can have Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

  1. It’s of sunflower spread / butter plus extra for greasing.
  2. You need of pumpkin puree, canned is perfect.
  3. You need of vegan marshmallows.
  4. It’s of pumpkin spice mix, recipe link below.
  5. It’s of vanilla extract.
  6. You need of salt.
  7. You need of Rice Krispies or gluten-free puffed rice cereal.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF instructions

  1. Grease a baking tray or line with parchment paper.
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
  5. Add the cereal and stir in, get it all coated well.
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.

recipe by Vicky@Jacks Free-From Cookbook @cookpad

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