DIY Recipe: Perfect No bake biscuit cake

Posted on

No bake biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. No-Bake Chocolate Biscuit Cake #ChocolateBiscuitCake #NoBakecake #Cakerecipes #Cake #EasyCake #biscuitcake Here is the link to Amazon HomeCooking Store.

No bake biscuit cake Break the biscuits into small pieces. Now you can also use a rolling pin and zip-lock bag to do it but I'd say you will be This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. You can have No bake biscuit cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of No bake biscuit cake

  1. Prepare 1 medium packet of digestive biscuit.
  2. You need 4-5 of bourbon biscuits.
  3. You need 1 cup of mango pulp.
  4. It’s 5 tbsp of butter.
  5. Prepare 1/2 of of mixed nuts(walnut, almond and kaju).
  6. You need 5 tbsp of coco powder.
  7. You need 1 cup of milk and 1 cup water.
  8. Prepare 4 tbsp of sugar.
  9. Prepare 1/4 teaspoon of vanilla essence.

This no-bake biscuit cake is one of the easiest cakes you can make. Spread half of the cream over the biscuit layer. · No Bake Chocolate Biscuit Cake. Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make.

No bake biscuit cake instructions

  1. First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins..
  2. Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well.
  3. Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min..
  4. Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook..
  5. Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins..
  6. Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it..

recipe by Soumi Banerjee @cookpad

The chocolate biscuit cake will have layers. So while serving you can serve in such a way that the layers can be seen. For serving, take the cake out of the pan and remove the plastic wrap. Making a cake without baking it is the easiest way of making one. It's a great option for kids who can't use the oven yet and for those who can't be bothered with hot kitchens or who don't have an oven.