Recipe: The Best Eggless Honey Cake

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Eggless Honey Cake.

Eggless Honey Cake You can have Eggless Honey Cake using 17 ingredients and 3 steps. Here is how you make it.

Ingredients of Eggless Honey Cake

  1. You need 3/4 cup of yoghurt.
  2. You need 1/4 cup of water.
  3. Prepare 3/4 cup of sugar.
  4. You need 3/4 cup of oil.
  5. It’s 1 .3/4 cup of maida.
  6. Prepare 2 tablespoons of cornflour.
  7. You need 1/4 tsp of soda.
  8. It’s 1 tsp of baking powder.
  9. You need 1 tablespoon of honey.
  10. Prepare 1 teaspoon of rose essence.
  11. You need ​1 teaspoon of vanilla essence.
  12. It’s of for jam spread.
  13. It’s 2 tablespoons of honey.
  14. It’s 1 teaspoon of rose essence.
  15. You need 2 tablespoons of strawberry jam.
  16. You need of desiccated coconut flakes to decorate.
  17. You need of ​.

Eggless Honey Cake instructions

  1. ​in a bowl add, yoghurt, sugar, water, honey, rose essence,oil and vanilla essence/sugar. using a Hand mixer or whisk, Beat until light and fluffy. this step may take 7-8 mins of whisking if using a normal whisk. add sifted flour, cornstarch, baking soda, baking powder. mix in sweeping motion into a smooth mixture. grease and line a baking pan. pour the cake batter and spread it evenly. tap to release any bubbles..
  2. Bake in the middle or lower rack at 180c for 35-40 mins until a tooth pick comes out clean. allow to cook for 30 mins and unmould. in a small bowl, add honey, rose essence and strawberry jam. poke a few holes in the cake and when warm, spread the jam and honey mixture. spread some coconut flakes and allow to cool completely before slicing. stays good for 3-4 days in the refrigerator. Tastes best the next day..
  3. Video Recipe –